Left Hand Bagels – Schaumburg, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 433-1728 to check today's hours. Know the hours? Send them to us.

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190 S Roselle Rd, Schaumburg, IL 60193

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Address190 S Roselle Rd, Schaumburg, IL 60193

Phone(630) 433-1728

StyleBagel shop

CountyCook County

Time zoneCentral Time

From city center1.9 mi southwest

About Left Hand Bagels

Set at 190 S Roselle Rd (60193), Left Hand Bagels is a bagel shop roughly 1.9 mi from downtown Schaumburg, heading southwest.

Our Schaumburg directory counts 33 bakeries in total, which works out to one bakery per 3,983 residents. Nearest alternative: Deerfields Bakery at 25 S Roselle Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Left Hand Bagels yet, so calling ahead at (630) 433-1728 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Schaumburg	33
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.